Catering Menu
Catering Menu:
Half Tray $35-----Full Tray $65
Platters:
| Platter | Small | Large |
|---|---|---|
| Vegetable Crudite with Herb Dip | $25 | $35 |
| Hummus w Pita Chips | $25 | $35 |
| Fresh Basil Tomato Brochette | $25 | $35 |
| Stuffed Mushrooms | $25 | $35 |
| Fried Tofu or Tempeh with Sweet & Sour Sauce | $30 | $45 |
| Eggrolls with Ginger Garlic Sauce | $30 | $45 |
| Spanikopita Triangles | $30 | $45 |
| Fruit Platter | $35 | $60 |
| Seven Layered Mexican with Corn Chips (Guacamole, Refried Beans, Sour Cream, Lettuce, Tomatoes, Olives, Scallions) | $35 | $60 |
Salads:
| Garden Salads | Half Tray | Full Tray |
|---|---|---|
| Mixed Lettuce & Veggies | $30 | $60 |
| Mesculin Mix | $35 | $65 |
| Spinach Salad | $35 | $65 |
| Fruit Salad | $40 | $80 |
| Choice of Dressing: Balsamic Vinaigrette, Beet Vinaigrette, Creamy Italian, Thousand Island, Tahini, Honey Mustard Vinaigrette, and Miso | ||
| Cold Salad | Half Tray | Full Tray |
|---|---|---|
| Pasta | $35 | $65 |
| Potato | $35 | $65 |
| Beet | $35 | $65 |
| Coleslaw | $35 | $65 |
| Tabouleh | $35 | $65 |
| Wheat Berry | $35 | $65 |
| Bean | $35 | $65 |
Entrees:
| Entrees: (all entrees can be made vegan) | Half Tray | Full Tray |
|---|---|---|
| Tofu or Cheese Lasagna. | $40 | $75 |
| Penne Primavera | $40 | $75 |
| Baked Ziti | $40 | $75 |
| Macaroni & Cheese | $40 | $75 |
| Mexican Lasagna | $40 | $75 |
| Polenta with Ratatouille | $40 | $75 |
| Vegetarian Chili with Brown Rice | $40 | $75 |
| Vegetable Stir Fry with Brown Rice | $40 | $75 |
| VSF/BR-With Tofu, Tempeh, or Seitan | $45 | $85 |
| Veggie Tofu or Veggie Cheese Lasagna | $45 | $85 |
| Eggplant Parmesan | $45 | $85 |
| Soysage, Peppers, and Onion | $45 | $85 |
| Phyllos (Spanikopita, Broccoli & Cheese, Roasted Veggie, Mushroom & Onion) | ||
| Quiches (Dairy or Vegan) | $40 | $75 |
| Tofu or Tempeh with Broccoli Szechuan | $40 | $75 |
| Catering and Special Orders can accomidate any dietary needs! | ||